Restaurant Choke Saver Training
Certified Chokesaver Training for Massachusetts Food Service Establishments
Your local City or Town’s Board of Health enforces the following Mass Department of Public Health State Law:
Pursuant to M.G.L. C. 94, section 305D, each food service establishment having a seating capacity of 25 persons or more shall: Have on its premises, while food is being served, an employee trained in manual procedures approved by the Department to remove food lodged in a person’s throat. Make adequate provisions for insurance to cover employees trained in rendering such assistance.
On-Site or Class Room
2 HOURS
(APPROXIMATELY)
CALL FOR GROUP RATES
Class Room
4 HOURS
(APPROXIMATELY)
$79
CALL FOR GROUP RATES
This instructor led course is for:
- Restaurant Employees
- Bartenders
- Caterers
- Food Service Personnel
- Daycare Workers
- Nannies
- Babysitters
- Other Caretakers Working With High Risk Individuals
You will learn:
- How to recognize a choking victim
- How to respond using Abdominal Thrusts (Heimlich Maneuver)
- Choking relief for infants including back blows and chest thrusts
- What to do when the choking person stops responding
- And more!
