Restaurant Choke Saver Training

Certified Chokesaver Training for Massachusetts Food Service Establishments

Your local City or Town’s Board of Health enforces the following Mass Department of Public Health State Law:
Pursuant to M.G.L. C. 94, section 305D, each food service establishment having a seating capacity of 25 persons or more shall: Have on its premises, while food is being served, an employee trained in manual procedures approved by the Department to remove food lodged in a person’s throat. Make adequate provisions for insurance to cover employees trained in rendering such assistance.

On-Site or Class Room

2 HOURS

 (APPROXIMATELY)

CALL FOR GROUP RATES

Class Room

4 HOURS

 (APPROXIMATELY)

$79

CALL FOR GROUP RATES

This instructor led course is for:

You will learn:

FH-Guarantee-min-poj4dgm6zwou7uxjp8uhdddjej0isfupm6dx6gzx00

Schedule a Class Today

Questions? Need More Info?

Call for Group Rates